America’s Wagyu Trail
Wagyu cattle were introduced to the United States in the mid-1970s and are the breed that is used to produce world-famous Japanese Kobe beef. Until America’s Wagyu Trail, their story had never been fully told outside of Japan. The book was produced, written, and designed by BMDG, in cooperation with some of the top chefs, Wagyu producers, and food writers in America. As this coveted beef is experienced and enjoyed in the years to come, future generations will turn to this seminal book as a resource.